We are Cuban, but we make cigars outside of Cuba. Italian cuisine can also be found in New York and Chicago. The question is not where the dish is prepared, but who prepares the dish. The chef should honor tradition, love what he does and have talent. We do it like chefs: we take the necessary ingredients, have sufficient knowledge and talent to mix these ingredients in the right proportions to prepare a good dish.« (Carlos Fuente Jr.).
In concrete terms, this means that every step in the production of the cigars is lovingly handcrafted. At least four different filler tobaccos are used for all cigars made in the family-owned factory, which means the brand offers an incredible spectrum of aromas and sets standards in its style and performance class! Not to forget: the legendary “Fuente Fuente OpusX”.