An ensemble of a complex, five-year-old blended rum and the salty-smoky whisky flavourings of the Scottish Hebridean Island. Caribbean rums with the typical, luxurious fruitiness of this region landed in an ex-paingiaig barrel immediately after distillation and were thus married to the daring aroma of Islay. Whisky of this still enjoy an exceptional reputation among connoisseurs. They are considered to be particularly aromatic and give the dark sweetness of the rum a lasciviously smoke. Taste: Grilled banana and fully ripe mango meet a delicate, sweet smoke in the nose. On the tongue first dark mead, then smoked pineapple, salt caramel, exotic Szechuan pepper and the swaths of a distant beach campfire follow. In the aftertaste, delicious oak notes and milk chocolate combine to create a wonderfully balanced finish. 500ml 47.0% Vol.
Information on the Food Ordinance: Description: Rum Net capacity: 0.5 Alcohol content: 47.0% Food producers: Tastillery GmbH, Danziger Str. 35A, 20099 Hamburg, Germany