Made from wheat and barley malt Stored in American white oak for 7 years Typically Bavarian idea – fermented with wheat beer yeast “Woaz” is derived from the Bavarian word for wheat Optics: Pale gold, bright Scent: Spicy, malty, fresh wood notes, banana Taste: Powerful, roasted malt, vanilla, cinnamon, mocha Finish: Very long, subtle smoke, multi-faceted